I used this recipe: http://www.grouprecipes.com/19204/creamy-nutella-cheesecake.html
I started with these quality ingredients:
![IMG_20120107_232541](http://farm8.staticflickr.com/7206/6832104096_55146147ef.jpg)
As an aside, I did not need that large of a jar of nutella.
This creation was made during the great camera/phone crisis of '11, so the photos are dreadful, but I started by food processing the cookies:
![IMG_20120107_233016](http://farm8.staticflickr.com/7205/6832103786_9cc7cd1798.jpg)
then I added some sugar (and the secret ingredient - love!):
![IMG_20120107_233751](http://farm8.staticflickr.com/7053/6832104340_4337844f21.jpg)
Crust before going into the oven:
![IMG_20120108_000539](http://farm8.staticflickr.com/7050/6832104668_ae6362590d.jpg)
I creamed the cream cheese and snapped this shot before adding the eggs:
![IMG_20120108_000214](http://farm8.staticflickr.com/7184/6832105640_bd6b113bae.jpg)
Before going in the oven:
![IMG_20120108_020010](http://farm8.staticflickr.com/7182/6832105414_5dbbde71c5.jpg)
After cooking and then cooling:
![IMG_20120108_020429](http://farm8.staticflickr.com/7203/6978232409_a3ea38cb49.jpg)
And a slice taken out to eat:
![IMG_20120108_020429](http://farm8.staticflickr.com/7203/6978232409_a3ea38cb49.jpg)
My soldier friend loved it!
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