More Garlic Twisty Bread

So my regular grocery store doesn't sell the yeast I like. So when I went to a different one that did I went a tad overboard and bought six strips of three packs each of yeast. So I guess I plan on making a lot of bread. So here's some better photography of something you've seen me make before. As the link reveals, this recipe is in my beloved KitchenAid cookbook. I started cooking today with these quality ingredients:
 I put the dry ingredients into the mixer:
 I started putting the wet ones into a small saucepan, and I swear(*) they just fell this way ;-) :
 When I added the milk you couldn't see the cutsey-face as much:
 I used one of my favourite kitchen gadgets, the timer/thermometer to monitor the liquids' temperature:
 When I added them together it made sticky dough:
 
Look at these beautiful shots, I love my camera!
 You know its' right when its' done mixing and looks like this:
 The dough goes into a well greased bowl to wait for the first rising:
 Look how different after only an hour:
 I rolled it out:
 
 And spread on the melted butter/garlic salt mixture:
 I cut it into way more pieces than it says to:
 And put it into the bread pan to wait for the second rising:
 And look how much puffier those twists are after an hour:
 Ready to go into the oven:
 
 About halfway through the cook-time, when it looks like this, I tent some foil over top to ensure the tops don't get too darkly cooked:
 
 Right out of the oven:
 
 And into my mouth!!