The first item I tackled was this lovely recipe from Woman's Day:
http://www.womansday.com/Recipes/Raspberry-Glazed-Mini-Lemon-Cornmeal-Loaves
So, I took these ingredients:

and these cute little pans:

and turned them into this:

TADA!!!
I followed the directions exactly, zesting and juicing the lemon was certainly the hardest part.

The batter looked really loose as I went through the egg additions, but by the time I was about to add the zest/cornmeal mix, it was looking mighty tasty:

While they were in the oven, I prepared the two glazes, starting with sifting the flour:

I found them to be very thick, so I added about 1/2 tsp. extra water to each to reach a spread/squeeze-able consistancy.
They looked so great coming out of the oven I forgot to snap photos until I was already icing them - look how yummy!

In no time at all they were ready to be packed to be shipped (a daunting thought in itself).
Here's a few shots of my packaging:


Hope you've enjoyed the show!!
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