The first item I tackled was this lovely recipe from Woman's Day:
http://www.womansday.com/Recipes/Raspberry-Glazed-Mini-Lemon-Cornmeal-Loaves
So, I took these ingredients:
![ingredients](http://farm3.static.flickr.com/2769/5783431682_944ec2f5e8.jpg)
and these cute little pans:
![tiny loaf pans](http://farm6.static.flickr.com/5028/5782872445_ebf760bd71.jpg)
and turned them into this:
![finished product!](http://farm3.static.flickr.com/2471/5782874391_cd605ce6c3.jpg)
TADA!!!
I followed the directions exactly, zesting and juicing the lemon was certainly the hardest part.
![lemon zest and juice](http://farm3.static.flickr.com/2359/5782878527_dd35047278.jpg)
The batter looked really loose as I went through the egg additions, but by the time I was about to add the zest/cornmeal mix, it was looking mighty tasty:
![pre cornmeal](http://farm4.static.flickr.com/3490/5782870075_ce37ed0cbe.jpg)
While they were in the oven, I prepared the two glazes, starting with sifting the flour:
![for the glazes](http://farm4.static.flickr.com/3507/5782869023_588575c32c.jpg)
I found them to be very thick, so I added about 1/2 tsp. extra water to each to reach a spread/squeeze-able consistancy.
They looked so great coming out of the oven I forgot to snap photos until I was already icing them - look how yummy!
![out of the oven!](http://farm3.static.flickr.com/2034/5782867069_89288f9c76.jpg)
In no time at all they were ready to be packed to be shipped (a daunting thought in itself).
Here's a few shots of my packaging:
![all set for shipping!](http://farm3.static.flickr.com/2554/5782880439_3d686e2ca3.jpg)
![outside of box](http://farm6.static.flickr.com/5267/5783423280_1ae98d3be6.jpg)
Hope you've enjoyed the show!!
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