http://www.bettycrocker.com/recipes/mint-chocolate-chip-cookies/22bebeda-ea36-441a-9909-ae78409d6da6
with a slight variation, I try real hard not to use stuff from a mix, so I brought in my own sugar cookie recipe (from Kitchenaid, of course!).
I'm getting a little tired with the same old ingedient photos, so I skipped it this time, but rest assured all quality ingredients were used in this process.
Also, the first step was to cream butter with sugar, and I took a beautiful photo of that for tomorrow's post about the red velvet cupcakes but I didn't want to feel repetitive, so I forwent it for this entry.
So, lets start with a lovely shot of some sifted together ingredients:
From there, I added the dry stuff and the chocolate chunks to my green batter, which just looked so lovely!
Within seconds the tasty treats were ready to go into the oven:
When they came out, they were so light and delicate - I wrapped them individually in cling wrap before placing them in a tupperware container with some tissue paper for padding. The finished product was something I really felt proud of:
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